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experienceThe Art of Pecorino

The traditional method of production and aging of Pecorino

Lapo and Ilaria teach the traditional method of production and aging of Pecorino. Typically, Tuscan cheese is produced from sheep milk. We don’t pasteurize our milk and therefore, this cheese is a raw milk cheese. It is a unique and different experience.

Duration 3 hours
What is included
  • cheese making class (raviggiolo, pecorino e ricotta)
  • visit to the sheep
  • apron
  • book on Pecorino
  • certificate of attendance
  • lunch or dinner with bruschetta, raviggiolo, 3 type of pecorino, pasta, ricotta with marmalade, water and wine (1 bottle for 4 people)
What is not included
  • transfer from/to hotel
  • anything not mentioned in “what is included”
Availability Service available, from Monday to Friday (no month Jenuary and August)
Time 10.00am or 5.00pm
  • Please advise about any food allergy or special needs

Book now and get it!!
Call us at the phone number 0575 370390 or send an e-mail by filling out the form.
Our reception staff is available 24 hours a day.

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