Will make you learn the traditions and innovations behind unique products
Piero and Lina, two passionate and experienced Masters of fresh homemade pasta, will make you learn the traditions and innovations behind genuine unique products. You will prepare fresh tagliatelle and gnocchi and learn how to match pasta with the best healthy seasonal sauces. The experience ends with the tasting of dishes made.
- introduction to fresh homemade pasta along different sauces
- lesson on how to make fresh pasta
- recipes of what you have prepared
- tasting of dishes made
- transfer from/to hotel
- anything not mentioned in “what is included”
tour not available from 20 December to 06 January.
experience time 3.30pm.
- tour for a minimum of 1 or maximum 10 people
- please advise about any food allergy or special needs
- transfers can be booked on request
- tailor-made tour on request
€ 91,00 per person (from 3 up to 5 persons)
€ 108,00 per person (minimum 2 persons)